The task-based contract is for the provision of laboratory services for testing for chemical residue contaminants of foods, food crops and tissues of food animals for the Canadian Food Inspection Agency. Testing is required for 6 food groups: Dairy, Eggs, Honey, Meat,Fresh Fruit & Vegetables, and Processed Products. Testing must be in accordance with analytical methods and Standard Operating Procedures accredited by the Standards Council of Canada in the Program Specialty Area for Agriculture and Food Products, or under the Canadian Association for Laboratory Accreditation. | Contrat gouvernemental · CanPursue
The task-based contract is for the provision of laboratory services for testing for chemical residue contaminants of foods, food crops and tissues of food animals for the Canadian Food Inspection Agency. Testing is required for 6 food groups: Dairy, Eggs, Honey, Meat,Fresh Fruit & Vegetables, and Processed Products. Testing must be in accordance with analytical methods and Standard Operating Procedures accredited by the Standards Council of Canada in the Program Specialty Area for Agriculture and Food Products, or under the Canadian Association for Laboratory Accreditation.