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Create free accountTrade Agreement: NONE Tendering Procedures: Competitive Procurement Strategy: Lowest/Lower Bid Comprehensive Land Claim Agreement: No Nature of Requirements: Rations -1st Battalion NS Highlander (North)
W010X-16C021/A LeBlanc, JoAnne Telephone No. - (902) 496-5010 Fax No. - (902) 496-5016
Objective To establish a contract to obtain commercial rations in Truro, Nova Scotia for the dates of September 12th, 2015 to April 17, 2016, in support of training for 1NSH(N) training plan
The Nova Scotia Highlanders (North) will be conducting a series on exercises and courses in the 2015/2016 fiscal year in the Truro area. In support of these events, rations must be procured locally during that period because of the inconvenience of the distance of local Canadian Forces kitchen.
The contractor shall acquire, prepare, and cook sufficient quantities of quality, wholesome food items to feed entitled personnel meals as outlined herein, and in accordance with Canada's Food Guide to Healthy Eating. Using meal and menu mix forecasting techniques, adequate quantities of each item shall be prepared to ensure that, as much as possible, the last diner has the same choice as the first. Serving sizes shall meet Standard Portion Sizes detailed herein.
In addition to standard meal service, there is a requirement for a variety of different types of meals and services to meet operational and training requirements and social occasions. These include meals served in the Contractor's dining facilities, meals prepared and packaged for pick up in both bag-style and hotbox style, snacks, and a formal Christmas Dinner (110 diners).
Hot Box - is an insulated plastic container in which an individual meal is to be packed. DND will provide Hot Boxes to the contractor (will provide at least twenty four (24) hours prior to the scheduled pick up time of a Hot Box meal).
Bag Meals - meals that are packaged for pick up in disposable bag or box style packaging. The Contractor is responsible for all packaging materials and consumable itmes (i.e. Disposable cutlery, napkins, etc. related to the provision and service of these meals).
Duration of Contract From September 12th, 2015 to April 17, 2016.
Basis of selection A bid must comply with the requirements of the bid solicitation to be declared responsive, and meet all of the mandatory requirements. The responsive bid with the lowest evaluated price will be recommended for award of a contract.
The solicitation document contains complete details on the requirement and the bid evaluation and contractor selection methodology.
This PWGSC office provides procurement services to the public in English.
Delivery Date: Above-mentioned
The Crown retains the right to negotiate with suppliers on any procurement.
Documents may be submitted in either official language of Canada.
Not stated in the notice: procurement type, procurement method, selection criteria, region of delivery, region of opportunity, expected contract period, end user
No amendments observed.
No attachments listed in the open data.
No contact listed in the open data.