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Prevalence and enumeration of foodborne microbial hazards in retail meat products in the FoodNet Canada sentinel sites | Public Health Agency of Canada · CanPursue
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Fit is part of the trial and paid plans.Closed

Prevalence and enumeration of foodborne microbial hazards in retail meat products in the FoodNet Canada sentinel sites

Public Health Agency of Canada1000211005Federal
Find on CanadaBuysAdd to pipeline
Published
Aug 2, 2019
Respond by
Aug 16, 2019
Latest amendment
—1 amendment

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Description

Please Note: The Procurement Entity is “Health Canada” and the End user is “Public Health Agency of Canada” . FoodNet Canada, the enteric surveillance program of the Public Health Agency of Canada (PHAC) requires the services of an accredited laboratory with food microbiological expertise. The primary task is to provide weekly microbiological analyses of meat samples. Tests include primary isolation, identification, speciation and enumeration. Once identified, the bacterial isolates are to be forwarded on a strict schedule provided by FoodNet Canada to secondary laboratories specialized in specific microbes for additional testing.

Procurement

Category
Services
Jurisdiction
Federal

Not stated in the notice: procurement type, procurement method, selection criteria, region of delivery, region of opportunity, expected contract period, end user

Requirements and qualifications

Supply arrangement
Not stated in the public notice
Security requirement
Not stated in the public notice
Trade agreements
—
Limited tendering reason
—

Classification

GSIN
—
UNSPSC
—

Amendments

  • Amendment 1Aug 14, 2019
  • Original noticeAug 2, 2019

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Source

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Source
CanadaBuys
Solicitation
1000211005
Observed
Sep 18, 2026

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