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Create free accountNSERC and SSHRC require the services of qualified, professional catering firms (maximum of 3 firms) to provide a variety of catering services on an as and when required basis, offering: food and/or refreshment service for various meetings; a variety of menu selections; guaranteed quality and freshness of food; and having the ability to accommodate ethnic and specific dietary requirements.
Not stated in the notice: procurement type, procurement method, selection criteria, region of delivery, region of opportunity, expected contract period, end user
The source reports 5 amendments. CanPursue observed 1 of them with dates.
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