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Create free accountThe Canadian Food Inspection Agency, has a requirement for preparation of a National Facility & Construction Safety Manual.
The CFIA have identified a need to define and harmonize the safety requirements and procedures for all facility management and construction-related activities within CFIA’s laboratories. The primary goal of this document is to establish and consolidate all accountabilities and associated procedures for Facility Managers, facility staff and on-site contractors to safely work at CFIA facilities.
Contract Authority: Lisa Lacasse-613-773-7383 Email- Lisa.Lacasse@inspection.gc.ca Closing Date: Monday December 23, 2013
Not stated in the notice: procurement type, procurement method, selection criteria, region of delivery, region of opportunity, expected contract period, end user
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