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Interim National Food and Beverage Procurement Strategy
E6TOR-19RM01/A Martin, Lesley Telephone No. - (416) 275-7110 ( )
Public Services and Procurement Canada (PSPC) annually purchases through its various regional offices approximately $100M of food and beverages for individual Federal Departments with offices located across Canada.
PSPC undertook a review to improve the overall performance of the procurement of this commodity, including value for money spent, serving clients' operational needs, facilitating reasonable access to suppliers while efficiently using government resources to meet those requirements.
The attached documents are the Interim National Food and Beverage Procurement Strategy which updates and modernizes PSPC’s food and beverage strategic direction.
These documents are being made available so clients and industry are aware of the changes made to the original strategy.
These documents do not impact any current Food and Beverage requirements currently posted on Buy&Sell. This is not a bid solicitation and will not result in a contract or standing offer.
Delivery Date: Above-mentioned
The Crown retains the right to negotiate with suppliers on any procurement.
Documents may be submitted in either official language of Canada.
Not stated in the notice: procurement type, procurement method, selection criteria, region of delivery, region of opportunity, expected contract period, end user
No amendments observed.
No attachments listed in the open data.
No contact listed in the open data.