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Create free accountThe Canadian Food Inspection Agency is modernizing its inspection system and developing risk-based models for assigning inspection resources to the food establishments under its jurisdiction within Canada as well as for licensed food importers. The requirement is for two (2) scientists to support the CFIA in continuously improving the ERA and IRA models through expert advice targeted research, including but not limited to consumption studies and literature reviews, analysis of data/information and compilation of results and also to support the vocal and written scientific communications needed to disseminate the models internationally and among the scientific community.
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