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Create free accountTrade Agreement: Agreement on Internal Trade (AIT) Tendering Procedures: All interested suppliers may submit a bid Competitive Procurement Strategy: Lowest/Lower Bid Comprehensive Land Claim Agreement: No Nature of Requirements: RFSO FOR GROCERIES
21120-161694/A Papineau (PR Div.), Alain Telephone No. - (819) 956-0389 Email: alain.papineau@pwgsc.gc.ca
Correctional Service Canada (CSC) requires a supplier to provide food products throughout its facilities.
Correctional Service Canada is an agency within the portfolio of Public Safety Canada, which contributes to public safety through the custody and reintegration of offenders. CSC is currently responsible for approximately 14,000 federal offenders. The Food Services Division is part of CCS's Technical Services Branch and provides day to day food services and food-related activities to 50 Nationally located Federal correctional facilities, where a variety of food distribution methods are employed. Of these sites, 32 utilize cook serve production, distributing meals in cafeterias, remote bulk feeding and tray feeding for approximately 10,000 inmates.
As part of a continual improvement process, CSC Food Services will be implementing modern food production and distribution techniques that are suitable for the correctional services environment. This is being done to support the goals of achieving economies and efficiencies and to provide value for Canadians.
CSC Food Services is preparing the launch of Low Volume Cook Chill operation in all National regions, as part of a greater Food Service Modernization Program. This will require the implementation of a National 4 Week Cycle Menu, which will include standardized recipes, product specifications and identify inventory level requirements.
CSC Food Services will require the services of a National Food Service Distributor to supply and deliver food products and goods on as required, as needed basis to its institutions across the country that are participating in the National Menu for central feed operations, finishing kitchens and Regional Cook Chill Production Centers. The vendor may bid on one or all regions and must supply all product streams and be able to deliver to all locations identified within the respective region.
Delivery Date: Above-mentioned
The Crown retains the right to negotiate with suppliers on any procurement.
Documents may be submitted in either official language of Canada.
Not stated in the notice: procurement type, procurement method, selection criteria, region of delivery, region of opportunity, expected contract period, end user
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