Commercial Kitchen Cooking Eq't

Trade Agreement: WTO-AGP/NAFTA/AIT/Canada FTAs with Peru/Colombia/Panama Tendering Procedures: All interested suppliers may submit a bid Attachment: None Competitive Procurement Strategy: Lowest/Lower Bid Comprehensive Land Claim Agreement: No Nature of Requirements: This bid solicitation cancels and supersedes previous bid solicitation number 21120-148953/A dated 2014-04-04 with a closing of 2014-06-09 at 02:00 pm. A debriefing or feedback session will be provided upon request to bidders who bid on the previous solicitation.

1. Correctional Services Canada has a requirement to supply and deliver various commercial grade kitchen cooking equipment to:

· Millhaven and Bath Institutions located in Bath, Ontario · Pacific Institution- Regional Treatment Centre (RTC), located in Abbotsford, BC.

· Optional goods: Westmorland, Sainte-Anne-des-Plaines and Bowden Institutions

1.1 All purchases are in support of each kitchen's preparation for the cook chill operation

· Two (2) Self Contained Tilt Kettles - 60 gal - Natural Gas (Millhaven Institution)

· Two (2) Self Contained Tilt Kettles - 60 gal-Natural Gas (Pacific Institution /RTC )

· One (1) Heavy Duty Range Natural Gas with French Hot Top and Convection Oven (Bath Institution)

· Four (4) Roll in Combi Oven Natural Gas (Bath Institution) with three roll in carts: Blodgett BC20G and TC-10 (no substitute)

· Two (2) Roll in Combi Oven Natural Gas (Millhaven Institution) with three roll in carts: Blodgett BC20G and TC-10 (no substitute)

· Two (2) Roll in Combi Oven Natural Gas (Pacific Institution/RTC) with three roll in carts: Blodgett BC20G and TC-10 (no substitute)

· Two (2) Roll in Insulated Cabinets (Bath Institution): Must accommodate the Blodgett TC10 Transport Racks (no substitute)

· Three (3) Roll in Insulated Cabinets (Millhaven Institution): Must accommodate the Blodgett TC10 Transport Racks (no substitute)

· One (1) Multi-Purpose Dicer machine (for delivery to Bath Institution) Foodlogistik - Classic 96 (or equivalent)

· One (1) Multi-Purpose Dicer machine (for delivery to Matsqui Institution) Foodlogistik - Classic 96 (or equivalent)

· One (1) Vegetable Cutter (Bath Institution)

· One (1) Heavy Duty Range Natural Gas with French Hot Top and Convection Oven (Millhaven Institution)

OPTIONAL GOODS: Three (3) Multi-Purpose Dicer machines (for delivery to Westmorland, Sainte-Anne-des-Plaines and Bowden Institutions) - Foodlogistik - Classic 96 (or equivalent)

1.2 Unless otherwise indicated, equipment materials must be food grade, stainless steel, and must be able to be cleaned using common industrial kitchen cleansers and disinfectants without degeneration of surfaces.

1.3 Where applicable, equipment must meet the most recent issue of the Canadian Electrical Code, Canadian Standards Association (CSA), National Safety Foundation International (NSF), American National Standards Institute (ANSI), Conformity European (CE) and all applicable Industry Standards.

1.4 Where applicable, equipment must be affixed with a Canadian Standards Association (CSA), a National Safety Foundation International (NSF) mark and/or Underwriters Laboratory Canada (ULC) mark certifying that the equipment for use in Canada and abroad.

Delivery Date: Above-mentioned

The Crown retains the right to negotiate with suppliers on any procurement.

Documents may be submitted in either official language of Canada.